Traditional restaurant in
the 12th district of Vienna

Biergasthof Otto was opened in October 1991 after a 2-year construction period. It has always been important to us that the ingredients are of regional origin and therefore we obtain as much as possible from local farmers. Kaspressknödeln contain real Tyrolean grey cheese, while Hascheeknödel contain only Austrian minced meat. Our homemade Nougatschupfnudeln only know real nougat. Our potatoes have been delivered directly from the farm in Hof am Leithagebirge for 25 years. The roast pork is roasted exclusively from Austrian pork.

The Otto team hardly changes and this is exactly what our regular guests appreciate. They know each other by their names. The rustic interior has remained unchanged over years. In the summer our guests spend long evenings in the shady guest garden with one of 8 draft beers or wine. We also have enough space to accommodate large travel groups and children can spend their time at our own playground.